Postres

An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream & berries.

Served with house made cajeta.

Served with honey.

Served with mixed berry compote and Mexican vanilla ice cream.

Creamy traditional rice pudding served in a cinnamon sugar sopapilla and garnished with brandy-soaked raisins.

Made with coconut milk and topped with toasted coconut.

Made with Kahlua, a hint of cinnamon and sprinkled with toasted almonds.