722 S. SAINT MARY’S ST. SAN ANTONIO, TX 78205 | (210) 223-1806
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House Specialty Dinner Menu

Thank you for choosing to celebrate your special event with us!

Our House Specialty menus are curated for large parties dining in our main dining area. Designed to highlight Rosario’s most loved dishes, these menus make group dining easy and enjoyable. Available for guests who call ahead for large groups.

ANTOJITOS

Chips & Salsa

1.99

Guacamole Fresco

12.95
Fresh smashed avocado. Served with house-made tostadas. Optional: diced tomatoes, onions, jalapenos & queso fresco. Add 2.00

Angelica’s Ceviche Fino

12.95
Delicate white fish, jicama, red onions and jalepeño peppers marinated in fresh lime juice and tossed in a lime herb vinaigrette. Served with avocado & house-made tostadas.

Queso Rosario’s

9.95
Three cheese dip served with house-made tostadas.
Queso Rosarios

FAVORITAS

*****Vegetarian Rice and Beans available upon request*****

Enchiladas de Queso

15.95
Three cheese enchiladas topped with chili con carne and queso Monterey. Served with Mexican rice and refried beans.

Fajita Plate

19.25
Charbroiled chicken or beef fajita with grilled onions and bell peppers. Served with frijoles a la charra, mexican rice, pico de gallo, and guacamole.

Chicken Chipotle

15.95
Grilled chicken breast served with sauteed spinach and topped with a creamy chipotle sauce. Served with poblano rice & frijoles a la charra.

Ensalada de Aguacate y Lima

15.95
A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.

Enchiladas de Verdes de Pollo

15.95
Two chicken filled enchiladas topped with tomatillo corn sauce, Monterey Jack and crema fresca. Served with Mexican rice and refried beans.

Carne de Puerco en Chile Cascabel

17.95
Tender pork tips in a flavorful chile cascabel sauce. Served with Mexican rice & refried beans

Mole Casero

16.95
Boneless chicken thighs simmered in a rich Mexican sauce made with dried chilies, nuts and hints of chocolate. Topped with queso Monterey and served with Mexican rice and refried beans.

Flautas De Pollo (3)

14.95
Chicken filled flute-like crispy tacos topped with guacamole and crema fresca. Served with Mexican rice and frijoles a la charra.
Chicken Chipotle

As a courtesy to all our guests, we encourage a table time limit of 90 minutes per table.

A 20% gratuity will be added to groups of 6 or more.

Download Menu
Chicken Chipotle

As a courtesy to all our guests, we encourage a table time limit of 90 minutes per table.

A 20% gratuity will be added to groups of 6 or more.

Download Menu

FAVORITAS

*****Vegetarian Rice and Beans available upon request*****

Enchiladas de Queso

15.95
Three cheese enchiladas topped with chili con carne and queso Monterey. Served with Mexican rice and refried beans.

Fajita Plate

19.25
Charbroiled chicken or beef fajita with grilled onions and bell peppers. Served with frijoles a la charra, mexican rice, pico de gallo, and guacamole.

Chicken Chipotle

15.95
Grilled chicken breast served with sauteed spinach and topped with a creamy chipotle sauce. Served with poblano rice & frijoles a la charra.

Ensalada de Aguacate y Lima

15.95
A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.

Enchiladas de Verdes de Pollo

15.95
Two chicken filled enchiladas topped with tomatillo corn sauce, Monterey Jack and crema fresca. Served with Mexican rice and refried beans.

Carne de Puerco en Chile Cascabel

17.95
Tender pork tips in a flavorful chile cascabel sauce. Served with Mexican rice & refried beans

Mole Casero

16.95
Boneless chicken thighs simmered in a rich Mexican sauce made with dried chilies, nuts and hints of chocolate. Topped with queso Monterey and served with Mexican rice and refried beans.

Flautas De Pollo (3)

14.95
Chicken filled flute-like crispy tacos topped with guacamole and crema fresca. Served with Mexican rice and frijoles a la charra.